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Welcome To Restaurante Almansa · Pasión & brasas
Nestled in the heart of Sevilla, Restaurante Almansa · Pasión & brasas is a culinary gem known for its exquisite wood-fired grilled meats and sophisticated ambiance. Diners rave about the perfectly aged steaks, including the renowned Adalusian Retinta and Gallego Buey, crafted by skilled grill master Javier. The restaurant excels in providing a diverse menu that caters to meat lovers, seafood enthusiasts, and vegetarians alike, alongside an impressive wine selection. With chic decor and attentive service, it creates a memorable dining experience—one that leaves guests eager to return for more delicious meals in this stylish oasis.
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About
Restaurante Almansa · Pasión & brasas
Welcome to Restaurante Almansa · Pasión & brasas, where the rich culinary traditions of Spain meet modern flair in the heart of Sevilla. Nestled at C. Albareda, 13 in the Casco Antiguo district, this restaurant is a beacon for meat lovers and culinary adventurers alike.
Renowned for its expertly aged steaks, Almansa showcases the finest cuts of local beef, each expertly prepared over wood-fired grills that imbue flavors reminiscent of traditional Spanish cooking. With rave reviews from satisfied patrons, it’s no wonder that one customer described it as an "absolute jewel of a find." Whether you're craving the melt-in-your-mouth texture of an Adalusian Retinta ribeye or the exquisite taste of a Gallego Buey beef chop, this establishment promises a memorable dining experience.
The ambiance at Restaurante Almansa is chic and inviting, elevating your meal from ordinary to extraordinary. Each dish is presented with flair, ensuring that the visual appeal matches the exceptional flavor. One guest shared their delight over the "most amazing food cooked to perfection," highlighting not only the meat but also outstanding salads and a diverse range of options for vegetarians and fish lovers.
The attentive staff are knowledgeable, enhancing your dining experience with recommendations on wine pairings that perfectly complement your meal. This adds an extra layer of enjoyment for those wishing to explore the depths of Spanish cuisine.
While some diners noted minor hiccups in service, the overall consensus remains clear: Restaurante Almansa · Pasión & brasas is a must-visit destination for anyone looking to indulge in quality Spanish fare amidst the vibrant streets of Sevilla. Whether it's a celebratory dinner with friends or a casual meal with family, this restaurant invites you to savor the passion of its culinary offerings.
Experience the heart and soul of Spanish cooking at Restaurante Almansa · Pasión & brasas—where every meal is more than just food; it's a celebration of flavor.
People talk
Our Guestbook
“ We had an excellent time. We got lucky because they were busy and maybe couldn't take us in before closing. We had the Wagu steak from Spain and the chocolate lava cake. Definitely would recomend. The grill master, Javier, was informative and didn't rush. ”
“ We ate here for lunch on Monday after walking past on holiday in Seville and happened to notice they had a beef I wanted to try: Gallego Buey. At least 6yr old and matured at least 100 days. Everything was perfect - entrees of tartare, carpaccio and blood sausage all excellent, and the beef chop (1.6kg) was deliciously complex, rich, almost truffle like, tender, with generous fat content. Very happy trying this prime Spanish beef for the first time! Staff also very helpful with our poor Spanish, showed us the beautiful chop before cooking, great wine list. I want to go back already! ”
“ A wonderful experience. Best meat I have eaten in years and cooked to perfection. Impeccable service. There are only a few tables, so book in advance. We also had very good local red wine. ”
“ Absolute jewel of a find in Seville. It came recommended by a local we spoke with on our train ride to Seville from Madrid. Steaks aged to perfection, we were suggested an excellent bottle to pair with dinner. This place was amazing, and thank you to the wait staff for making the whole experience a pleasure for me and my family! ”
“ I had a fantastic steak here for dinner. Me and my friends all went for the same cut. Around 500g of Adalusian Retinta beef (ribeye cut), as we were all keen to try a local cut of beef. It worked out at €8 per kilo...so at €37 each it was a very good price too, considering we were in the city centre. The steak came rare of course, just how I like it, and they didn't even ask how we wanted it cooked, which I thought was good, as this meat had plenty of flavour and the wood fired grill and coarse sea salt gave it an amazing flavour. Every bite was melt in the mouth. It came with some chips also, which were fine. But I was here for the meat and that's what I got...I thoroughly enjoy it! The service was alright, a bit flat if being honest...they got the job done. Definitely worth a visit if you want to try local and other cuts of Spanish beef. Only 4 stars as service was a bit off the standard I expected. ”
“ So good we went back again. The most amazing food cooked to perfection and served with style. A meat lovers dream but also fish and vegetarian. One of the best salads I have ever had. They also have a great selection of wines. The decor and atmosphere is very chic and I will definitely be returning ”